A high fermentation beer, inspired by Bitter Ale.
With its balanced character and round tones, the Renoir is captivating from the first sip. Its initial notes of malt and caramel develop into a bitter, root-like flavor and full-bodied aftertaste. Particularly recommended with cold cuts and sweet meats that will complement its character.
We suggest it with cold cuts and sweet meats.
Served at +11/13°C.
alc. 5,5 % vol.
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